Fully operational restaurant which offers approximately 3,000 sq ft with a spacious dining room and bar area. Established in 2019, the space features a high-quality wood-fired pizza oven and a thoughtfully designed layout that supports efficient kitchen operations and strong dine-in service. The interior is fully built out for food service, creating an excellent opportunity for an owner-operator or experienced restaurateur to step into a ready-to-operate location without the time and expense of a full build-out. Located in a well-trafficked area with strong visibility and steady local and visitor activity, the property benefits from surrounding businesses, residential neighborhoods, and consistent foot and vehicle traffic. This turnkey opportunity offers the flexibility to continue the current concept or introduce a new dining experience in an established location.